Wheat Flour - Abdul Sattar Sons - Wheat Flour Suppliers

Product Description

Wheat Flour is a powder which is made from grinding of wheat and is used in human consumption. This is most produced flour than any other.

Types of Wheat Flours, with whom we work constantly:

White Flour

This flour is made from proteins or endosperm or starchy part of the grain.

Whole Meal Flour

This flour is produced from the entire grain, including endosperm, germ and bran.

Germ Flour

This flour is produced from germ and endosperm excluding the bran.

Hard Flour or Bread Flour

This is high in Gluten with 12% to 14% in gluten content. It has elastic toughness and retains its shape once baked.

Soft Flour

Soft Flour is low in gluten as we compare it to the hard flour. Because of low gluten it has crumbly texture. It is has further two categories which are known as pastry flour and cake flour. Pastry flour has more gluten than cake flour.

All-purpose or plain flour

Bleached Flour

Bread Flour or Strong Flour

Bromated Flour

Cake Flour

Instant Flour

Pastry flour or cookie flour or cracker flour

Self-rising or self-raising flour

Spelt Flour

Tang Flour

Atta Flour

We offer you Wheat Flour through our large network of suppliers based in Pakistan, Turkey, France, India, Canada, Russia and United States and of many other origins.

We ensure that our clients are well educated in terms of the reliability, production statistics and delivery schedule of the leading manufacturers worldwide.