The root of a beet plant contains a high concentration of sucrose. It is being cultivated at commercial level for the sugar production. The total sugar which is extracted from the beet root is 12% to 21% and it depends on the growing conditions. The sugar is beet root plant is processed in leaves by photosynthesis and later is stored in root. While the rest of the contents of beet root consist of 75% water and 5% Pulp.
The sugar is a first value of sugar beet crop and the pulp is used in animal feed. The Sugar Beet By-Products of Sugar beet crop which are pulp and molasses add further 10% to the value of the harvest.
Sugar Beet Crop is cultivated in moderate conditions as we compare it to the Sugar Beet Crop, The Sugar Cane Crop is grown in sub-tropical and tropical conditions. The weight of Sugar Beet is between 0.5kg to 1kg. 20% Sugar from Sugar Beets is Produced of World’s Sugar.
|Europe, Turkey, United States, Pakistan
|SGS, T2L and EUR1
|0.08% Max by Weight
|Dry and Free Flowing 100%
|Medium to Fine
|20mg /kg Max
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